Tokubetsu Junmai vs Junmai
特別純米 vs 純米
A등급
Tokubetsu Junmai
特別純米
정미율
60.00%
알코올 첨가
없음 (준마이)
일반적인 제공량
Excellent across a wide temperature range from chilled (10C) through room temperature to warm (40C). Versatility makes it a sommelier favorite for omakase courses.
B등급
Junmai
純米
알코올 첨가
없음 (준마이)
일반적인 제공량
Shines across the full temperature spectrum. Try chilled for lighter expressions or warm (40-50C) to amplify umami and body. Excellent with rich, savory Japanese cuisine.