정미율
40.00%
알코올 도수
14.0%
일본주도
-3
산미
1.80
아미노산
1.20
설명
The premium expression in Aramasa's revolutionary No. 6 series, X-type uses rice polished to 40% fermented with the historic Kyokai No. 6 yeast and the kimoto method. Bright acidity, white grape and citrus notes, and a wine-like elegance define this sake. The minimalist label design and natural-wine philosophy have made it a darling of sommeliers worldwide.