정미율
55.00%
알코올 도수
15.0%
일본주도
0
산미
1.45
아미노산
1.30
설명
Yukishibori (Snow Press) is a seasonal winter release from Daishichi, pressed using the arabashiri (first-run) method during the coldest months. The fresh, lively character combines Daishichi's signature kimoto depth with a bright, youthful energy. Lactic tang, green apple acidity, and a refreshing finish make it a celebrated seasonal treasure.