정미율
55.00%
알코올 도수
15.5%
일본주도
2
산미
1.30
아미노산
1.15
설명
Kinshi Masamune's Junmai Ginjo uses Fushimi's legendary Gokosui (honorable fragrant water) and Yamada Nishiki to produce a gentle, rounded sake with floral aromatics and a smooth, clean finish. The soft Fushimi water character shines through, creating an elegant, accessible expression of Kyoto's centuries-old brewing tradition.