정미율
65.00%
알코올 도수
15.0%
일본주도
0
산미
1.70
아미노산
1.60
설명
Kurosawa's Junmai Kimoto is a rich, creamy sake that has become a staple in American sake bars. The kimoto method with Miyama Nishiki and Yatsugatake mountain water produces a full-bodied, lactic-tinged sake with pronounced umami and a warming, viscous mouthfeel. Excellent served warm, where the creamy character blooms into buttery richness.