정미율
40.00%
알코올 도수
16.0%
일본주도
5
산미
1.30
아미노산
0.95
설명
Suigei's premium Junmai Daiginjo retains the brewery's signature dry character while adding ginjo elegance. Yamada Nishiki at 40% delivers refined melon and pear aromatics, but the Kochi DNA ensures a crisp, dry finish that refuses to cling. A fascinating expression of how regional style persists even at the highest premium tier.