정미율
55.00%
알코올 도수
15.5%
일본주도
2
산미
1.30
아미노산
1.15
설명
Tamajiman's Junmai Ginjo uses deep-well water from western Tokyo's gravel aquifer and premium rice to produce a clean, modern sake with gentle fruit aromatics and a balanced, smooth finish. The brewery's innovative spirit — they also produce craft beer — informs a contemporary approach to ginjo that appeals to both sake traditionalists and curious newcomers.