정미율
55.00%
알코올 도수
15.5%
일본주도
2
산미
1.35
아미노산
1.20
설명
Zuiyo's Junmai Ginjo uses Mt. Aso's volcanic groundwater and the legendary No. 9 yeast born in this region. Rich, aromatic, with pronounced melon and banana notes and a full, round palate. This Kumamoto expression demonstrates the generous, fruit-forward character that the No. 9 yeast was originally developed to produce.