Nanbu Bijin Apple Yeast
Apple
균주 번호
Apple
유형
Wild (野生酵母)
원산지
Nanbu Bijin Brewery, Iwate Prefecture (apple flowers)
아로마 프로필
Crisp green apple aroma with gentle acidity. Clean and refreshing with a distinct apple character absent in conventional yeasts.
발효 특성
Clean fermentation producing light, crisp sake. Good balance of sweetness and acidity reminiscent of fresh apple juice.
소개
Developed by Nanbu Bijin brewery in Iwate Prefecture, a region famous for both sake and apples. The yeast was isolated from apple blossoms growing near the brewery, creating a unique terroir-driven connection between the local fruit and sake. The resulting sake has a distinctive apple character that reflects its Iwate origins — a beautiful example of how wild yeasts can express regional identity in sake.