Aichi

愛知

Aichi Prefecture in central Japan is famous for its rich, sweet, umami-forward sake style that pairs with the region's bold cuisine, including miso katsu and hitsumabushi. The Tokai region's warm climate encourages full-bodied fermentation. Morimoto Shuzo's Nezame and other local brands reflect Aichi's distinct preference for sakes with depth and sweetness.