Daiginjo vs Ginjo
大吟醸 vs 吟醸
Сорт А
Daiginjo
大吟醸
Коэффициент шлифовки
50,00%
Спирт добавлен
Да
Обычная порция
Best served well chilled (5-10C) in a tulip-shaped wine glass. The added alcohol brightens aromatics, making this ideal as an aperitif or with light seafood courses.
Сорт Б
Ginjo
吟醸
Коэффициент шлифовки
60,00%
Спирт добавлен
Да
Обычная порция
Chilled (8-12C) in a wine glass or guinomi. The lighter body makes it refreshing as an aperitif or alongside sashimi and light appetizers.