Junmai Ginjo vs Ginjo
純米吟醸 vs 吟醸
Сорт А
Junmai Ginjo
純米吟醸
Коэффициент шлифовки
60,00%
Спирт добавлен
Нет (Дзюнмай)
Обычная порция
Chilled to slightly cool (10-15C). Works in wine glasses, ochoko, or narrow-mouth tokkuri. Versatile enough for casual drinking through fine dining.
Сорт Б
Ginjo
吟醸
Коэффициент шлифовки
60,00%
Спирт добавлен
Да
Обычная порция
Chilled (8-12C) in a wine glass or guinomi. The lighter body makes it refreshing as an aperitif or alongside sashimi and light appetizers.