Junmai vs Honjozo
純米 vs 本醸造
Сорт А
Junmai
純米
Спирт добавлен
Нет (Дзюнмай)
Обычная порция
Shines across the full temperature spectrum. Try chilled for lighter expressions or warm (40-50C) to amplify umami and body. Excellent with rich, savory Japanese cuisine.
Сорт Б
Honjozo
本醸造
Коэффициент шлифовки
70,00%
Спирт добавлен
Да
Обычная порция
Excellent warm (35-45C) where the added alcohol creates a pleasant warming sensation. Also enjoyable chilled in summer. Perfect for everyday meals and izakaya dining.