Tokubetsu Honjozo vs Honjozo
特別本醸造 vs 本醸造
Сорт А
Tokubetsu Honjozo
特別本醸造
Коэффициент шлифовки
60,00%
Спирт добавлен
Да
Обычная порция
Highly versatile from chilled (10C) to warm (45C). Particularly excellent as nurukan (40C) with grilled fish or izakaya fare. Tokkuri and ochoko are traditional.
Сорт Б
Honjozo
本醸造
Коэффициент шлифовки
70,00%
Спирт добавлен
Да
Обычная порция
Excellent warm (35-45C) where the added alcohol creates a pleasant warming sensation. Also enjoyable chilled in summer. Perfect for everyday meals and izakaya dining.