Tokubetsu Junmai vs Junmai
特別純米 vs 純米
Сорт А
Tokubetsu Junmai
特別純米
Коэффициент шлифовки
60,00%
Спирт добавлен
Нет (Дзюнмай)
Обычная порция
Excellent across a wide temperature range from chilled (10C) through room temperature to warm (40C). Versatility makes it a sommelier favorite for omakase courses.
Сорт Б
Junmai
純米
Спирт добавлен
Нет (Дзюнмай)
Обычная порция
Shines across the full temperature spectrum. Try chilled for lighter expressions or warm (40-50C) to amplify umami and body. Excellent with rich, savory Japanese cuisine.