Коэффициент шлифовки
40,00%
Крепость (ABV)
16,0%
SMV
3
Кислотность
1,20
Аминокислота
0,95
Описание
Asabiraki's flagship Junmai Daiginjo is a perennial gold medal winner at the Annual Japan Sake Awards. Yamada Nishiki at 40% and Iwate's pure water produce an elegant, refined sake with melon, white flower, and subtle herb aromatics and a long, precise finish. A reliable benchmark for Nanbu Toji excellence at the highest grade.
Ингредиенты
Пивоварня
Asabiraki Sake Brewery
あさ開
Iwate