Коэффициент шлифовки
40,00%
Крепость (ABV)
15,5%
SMV
5
Кислотность
1,10
Аминокислота
0,85
Описание
Hakkaisan's pinnacle Daiginjo uses Yamada Nishiki polished to 40% and the brewery's legendary snowmelt water. Intensely aromatic with melon, pear, and floral notes, yet maintains the clean, precise character that defines the Hakkaisan house style. A competition-grade sake that exemplifies the finest of Niigata's brewing tradition.
Ингредиенты
Пивоварня
Hakkaisan Brewery
八海醸造
Niigata