Коэффициент шлифовки
55,00%
Крепость (ABV)
15,5%
SMV
2
Кислотность
1,45
Аминокислота
1,30
Описание
The everyday workhorse of the Mansakuno Hana range, this Tokubetsu Junmai uses local Miyama Nishiki and delivers an approachable, well-balanced sake with moderate rice umami, gentle acidity, and a clean, dry finish. Excellent across a wide temperature range, it represents outstanding value in the premium Akita junmai category.
Ингредиенты
Пивоварня
Hinomaru Jozo
日の丸醸造
Akita