Коэффициент шлифовки
50,00%
Крепость (ABV)
15,5%
SMV
2
Кислотность
1,25
Аминокислота
1,05
Описание
Ozeki's premium Junmai Daiginjo shows the serious side of one of Nada's largest producers. Hyogo-grown Yamada Nishiki and Miyamizu hard water produce a structured, full-bodied sake with rich melon and banana aromatics and a clean, mineral finish. This expression demonstrates that Nada's Big Five can compete at the highest quality level.
Ингредиенты
Пивоварня
Ozeki Corporation
大関
Hyogo