Коэффициент шлифовки
60,00%
Крепость (ABV)
15,5%
SMV
2
Кислотность
1,65
Аминокислота
1,55
Описание
From the brewery that developed the yamahai method, Suehiro's Yamahai Junmai is an authentic expression of this traditional technique. Rich, savory, with pronounced lactic notes and a full body that excels when served warm. The robust character pairs magnificently with hearty Aizu cuisine — a sake that demands food and rewards patience.
Пивоварня
Suehiro Sake Brewery
末廣酒造
Fukushima