Коэффициент шлифовки
55,00%
Крепость (ABV)
15,5%
SMV
4
Кислотность
1,25
Аминокислота
1,05
Описание
Yoshinogawa's Junmai Ginjo steps up from the Karakuchi line with more refined aromatics and a silkier texture. Gohyakumangoku at 55% and centuries-old brewing expertise produce a clean, elegant sake with gentle fruit and mineral notes and a precise, dry finish. Excellent value in the Niigata premium ginjo category.
Ингредиенты
Пивоварня
Yoshinogawa Sake Brewery
吉乃川
Niigata