Nanbu Bijin Apple Yeast
Apple
Номер штамма
Apple
Тип
Wild (野生酵母)
Происхождение
Nanbu Bijin Brewery, Iwate Prefecture (apple flowers)
Профиль аромата
Crisp green apple aroma with gentle acidity. Clean and refreshing with a distinct apple character absent in conventional yeasts.
Характер брожения
Clean fermentation producing light, crisp sake. Good balance of sweetness and acidity reminiscent of fresh apple juice.
О нас
Developed by Nanbu Bijin brewery in Iwate Prefecture, a region famous for both sake and apples. The yeast was isolated from apple blossoms growing near the brewery, creating a unique terroir-driven connection between the local fruit and sake. The resulting sake has a distinctive apple character that reflects its Iwate origins — a beautiful example of how wild yeasts can express regional identity in sake.