Polishing Ratio
40.00%
ABV
16.0%
SMV
3
Acidity
1.20
Amino Acid
0.95
Description
Asabiraki's flagship Junmai Daiginjo is a perennial gold medal winner at the Annual Japan Sake Awards. Yamada Nishiki at 40% and Iwate's pure water produce an elegant, refined sake with melon, white flower, and subtle herb aromatics and a long, precise finish. A reliable benchmark for Nanbu Toji excellence at the highest grade.
Ingredients
Brewery
Asabiraki Sake Brewery
あさ開
Iwate