Polishing Ratio
40.00%
ABV
15.5%
SMV
5
Acidity
1.10
Amino Acid
0.85
Description
Hakkaisan's pinnacle Daiginjo uses Yamada Nishiki polished to 40% and the brewery's legendary snowmelt water. Intensely aromatic with melon, pear, and floral notes, yet maintains the clean, precise character that defines the Hakkaisan house style. A competition-grade sake that exemplifies the finest of Niigata's brewing tradition.
Ingredients
Brewery
Hakkaisan Brewery
八海醸造
Niigata