Polishing Ratio
55.00%
ABV
15.5%
SMV
5
Acidity
1.35
Amino Acid
1.10
Description
Harushika's Junmai Ginjo represents Nara's ancient brewing heritage in a modern, refined expression. Kasuga forest aquifer water and Yamada Nishiki produce a dry, crisp sake with clean aromatics and a sharp, refreshing finish. The brewery's proximity to Todai-ji temple and Nara Park's sacred deer adds cultural resonance to every bottle.