Polishing Ratio
40.00%
ABV
16.5%
SMV
5
Acidity
1.15
Amino Acid
0.90
Description
Isojiman's flagship Junmai Daiginjo is a paragon of Shizuoka elegance. Made with Toku-A Yamada Nishiki and Mt. Fuji aquifer water, it achieves perfect balance between aromatics and structure. Clean, precise melon and white flower notes lead to a mineral-driven finish. Competition judges and sommeliers consistently rank it among Japan's finest sakes.