Polishing Ratio
55.00%
ABV
15.5%
SMV
4
Acidity
1.25
Amino Acid
1.05
Description
Midorikawa's Junmai Ginjo is a connoisseur's sake — understated, precise, and rewarding for attentive drinkers. Gohyakumangoku rice and Uonuma snowmelt water produce a clean, dry sake with subtle fruit aromatics and a mineral-driven finish. The brewery's commitment to limited distribution ensures every bottle reaches the market in peak condition.