NihonshuFYI

Nabeshima Junmai Daiginjo

鍋島 純米大吟醸

Nabeshima Junmai Daiginjo Junmai Daiginjo — watercolor illustration
Polishing Ratio 35.00%
ABV 16.5%
SMV 3
Acidity 1.25
Amino Acid 1.00

Description

Nabeshima's pinnacle Junmai Daiginjo uses Yamada Nishiki polished to 35% and is the expression closest to the IWC Champion-winning style. Lush tropical fruit, white flower aromatics, and a rich yet precise palate with exceptional length. This is the sake that proved Kyushu could stand alongside the traditional brewing powerhouses.

Ingredients

Brewery

Fukuchiyo Shuzo

富久千代酒造

Saga

Part of the Beverage FYI Family