Polishing Ratio
50.00%
ABV
15.5%
SMV
2
Acidity
1.25
Amino Acid
1.05
Description
Ozeki's premium Junmai Daiginjo shows the serious side of one of Nada's largest producers. Hyogo-grown Yamada Nishiki and Miyamizu hard water produce a structured, full-bodied sake with rich melon and banana aromatics and a clean, mineral finish. This expression demonstrates that Nada's Big Five can compete at the highest quality level.
Ingredients
Brewery
Ozeki Corporation
大関
Hyogo