Polishing Ratio
40.00%
ABV
16.0%
SMV
2
Acidity
1.15
Amino Acid
0.95
Description
Sawanoi's premium Junmai Daiginjo elevates the brewery's cave-spring water character with Yamada Nishiki polished to 40%. Elegant melon and pear aromatics with a distinctive mineral-driven finish that distinguishes it from other Kanto Daiginjo expressions. A proud statement that Tokyo can produce world-class sake alongside its Tohoku and Hokuriku rivals.
Ingredients
Brewery
Ozawa Shuzo
小澤酒造
Tokyo