Polishing Ratio
55.00%
ABV
15.5%
SMV
2
Acidity
1.30
Amino Acid
1.15
Description
Tamajiman's Junmai Ginjo uses deep-well water from western Tokyo's gravel aquifer and premium rice to produce a clean, modern sake with gentle fruit aromatics and a balanced, smooth finish. The brewery's innovative spirit — they also produce craft beer — informs a contemporary approach to ginjo that appeals to both sake traditionalists and curious newcomers.
Brewery
Ishikawa Sake Brewery
石川酒造
Tokyo