Polishing Ratio
60.00%
ABV
15.5%
SMV
8
Acidity
1.55
Amino Acid
1.20
Description
Named after Sakamoto Ryoma's shipboard reform manifesto for modern Japan, Senchu Hassaku is Tsukasabotan's celebrated flagship. One of the driest junmai sakes made, it exemplifies Kochi's super-karakuchi style with razor-sharp acidity and an intensely clean, dry finish. The perfect accompaniment to Kochi's okyaku banquet culture and bold Pacific seafood.