Polishing Ratio
55.00%
ABV
15.5%
SMV
4
Acidity
1.25
Amino Acid
1.05
Description
Yoshinogawa's Junmai Ginjo steps up from the Karakuchi line with more refined aromatics and a silkier texture. Gohyakumangoku at 55% and centuries-old brewing expertise produce a clean, elegant sake with gentle fruit and mineral notes and a precise, dry finish. Excellent value in the Niigata premium ginjo category.