Polishing Ratio
55.00%
ABV
15.5%
SMV
2
Acidity
1.35
Amino Acid
1.20
Description
Zuiyo's Junmai Ginjo uses Mt. Aso's volcanic groundwater and the legendary No. 9 yeast born in this region. Rich, aromatic, with pronounced melon and banana notes and a full, round palate. This Kumamoto expression demonstrates the generous, fruit-forward character that the No. 9 yeast was originally developed to produce.
Brewery
Zuiyo
瑞鷹
Kumamoto