Futsushu
普通酒
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Warm (40-50C) is traditional and most common. Also popular on the rocks in summer or mixed in cocktails. Served in ochoko or koppu (glass tumbler) for casual occasions.
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Light, straightforward, and easy-drinking with subtle rice and grain flavors. Clean with moderate sweetness and low acidity. Smooth finish designed for session drinking alongside meals.
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Futsushu (ordinary sake) accounts for roughly 60-70% of all sake produced in Japan. It has no minimum polishing requirement and allows greater additions of brewer's alcohol and other additives. While often dismissed, artisan futsushu from quality-focused breweries can offer remarkable drinkability and value, serving as the house sake at countless Japanese restaurants.
Frequently Asked Questions
- What is Futsushu sake?
- Futsushu — ordinary table sake, 65% of Japan's production. Light, approachable, affordable, and perfect served warm with meals.
- Does Futsushu contain added alcohol?
- Yes, Futsushu contains added brewing alcohol, making it a non-Junmai style.
- How should Futsushu sake be served?
- Futsushu sake is typically served Warm (40-50C) is traditional and most common. Also popular on the rocks in summer or mixed in cocktails. Served in ochoko or koppu (glass tumbler) for casual occasions..