Akita Komachi Yeast (AK)

หมายเลขสายพันธุ์ AK

ประเภท Proprietary (自社酵母)

แหล่งกำเนิด Akita Prefecture Brewing Laboratory

โปรไฟล์กลิ่นหอม

Elegant fruit aroma with refined apple and pear notes. Clean finish with good acidity balance.

ลักษณะการหมัก

Reliable fermentation producing crisp, well-structured sake. Excellent performance with Akita's local rice varieties.

เกี่ยวกับ

Developed to complement Akita's premium rice varieties and soft water, the Komachi Yeast produces sake with elegant fruit character and a clean, mineral-driven finish. Akita is one of Japan's top sake-producing prefectures, and this yeast helps define the regional style — aromatic but restrained, crisp but full-flavored. Named after Ono no Komachi, the legendary beautiful poetess from Akita.