Daiginjo ile Ginjo
大吟醸 ile 吟醸
A Sınıfı
Daiginjo
大吟醸
Cilalama Oranı
50,00%
Alkol Eklenmiş
Evet
Tipik Servis
Best served well chilled (5-10C) in a tulip-shaped wine glass. The added alcohol brightens aromatics, making this ideal as an aperitif or with light seafood courses.
B Sınıfı
Ginjo
吟醸
Cilalama Oranı
60,00%
Alkol Eklenmiş
Evet
Tipik Servis
Chilled (8-12C) in a wine glass or guinomi. The lighter body makes it refreshing as an aperitif or alongside sashimi and light appetizers.