Tokubetsu Honjozo ile Honjozo
特別本醸造 ile 本醸造
A Sınıfı
Tokubetsu Honjozo
特別本醸造
Cilalama Oranı
60,00%
Alkol Eklenmiş
Evet
Tipik Servis
Highly versatile from chilled (10C) to warm (45C). Particularly excellent as nurukan (40C) with grilled fish or izakaya fare. Tokkuri and ochoko are traditional.
B Sınıfı
Honjozo
本醸造
Cilalama Oranı
70,00%
Alkol Eklenmiş
Evet
Tipik Servis
Excellent warm (35-45C) where the added alcohol creates a pleasant warming sensation. Also enjoyable chilled in summer. Perfect for everyday meals and izakaya dining.