Tokubetsu Honjozo
特別本醸造
Cilalama Oranı
60,00%
Alkol Eklenmiş
Evet
Tipik Servis
Highly versatile from chilled (10C) to warm (45C). Particularly excellent as nurukan (40C) with grilled fish or izakaya fare. Tokkuri and ochoko are traditional.
Lezzet Profili
Clean and balanced with gentle aromatics and moderate umami. Lighter body than Tokubetsu Junmai, with notes of rice, mild herbs, and a clean dry finish. Refreshing acidity.
Hakkında
Tokubetsu Honjozo requires either 60% polishing or a special brewing process, with a limited addition of brewer's alcohol. The result is a lighter, more aromatic version of standard Honjozo that retains the style's food-friendliness. Many toji consider this the ideal everyday drinking sake for its balance of flavor and drinkability.
Sake
Frequently Asked Questions
- What is Tokubetsu Honjozo sake?
- Tokubetsu Honjozo — special honjozo sake with 60% polishing or premium process. Light, balanced, ideal warm or chilled.
- What is the rice polishing ratio for Tokubetsu Honjozo?
- Tokubetsu Honjozo sake requires the rice to be polished to at least 60,00% of its original size.
- Does Tokubetsu Honjozo contain added alcohol?
- Yes, Tokubetsu Honjozo contains added brewing alcohol, making it a non-Junmai style.
- How should Tokubetsu Honjozo sake be served?
- Tokubetsu Honjozo sake is typically served Highly versatile from chilled (10C) to warm (45C). Particularly excellent as nurukan (40C) with grilled fish or izakaya fare. Tokkuri and ochoko are traditional..