Tokubetsu Junmai
特別純米
Cilalama Oranı
60,00%
Alkol Eklenmiş
Hayır (Junmai)
Tipik Servis
Excellent across a wide temperature range from chilled (10C) through room temperature to warm (40C). Versatility makes it a sommelier favorite for omakase courses.
Lezzet Profili
Rich and nuanced with pronounced rice umami and moderate acidity. Notes of steamed rice, chestnut, and subtle earthiness. Fuller body than Ginjo styles, with a satisfying savory finish.
Hakkında
Tokubetsu (special) Junmai meets one of two criteria: rice polished to 60% or less, or a special brewing method such as using a specific shuzo kotekimai rice variety. No alcohol is added. This grade emphasizes the brewer's intention to create something distinctive within the pure rice tradition, often showcasing terroir or heritage techniques.
Sake
Asabiraki Tokubetsu Junmai
Asabiraki Sake Brewery
Denshu Tokubetsu Junmai
Nishida Sake Brewery
Ichinokura Tokubetsu Junmai
Ichinokura Sake Brewery
Mansakuno Hana Tokubetsu Junmai
Hinomaru Jozo
Mutsu Hassen Tokubetsu Junmai
Hachinohe Shuzo
Nanbu Bijin Tokubetsu Junmai
Nanbu Bijin
Otokoyama Tokubetsu Junmai
Otokoyama Sake Brewing
Sawanoi Tokubetsu Junmai
Ozawa Shuzo
Suigei Tokubetsu Junmai
Suigei Sake Brewing
Tatsuriki Tokubetsu Junmai
Tatsuriki / Honda Shoten
Frequently Asked Questions
- What is Tokubetsu Junmai sake?
- Tokubetsu Junmai — special pure rice sake polished to 60% or using premium rice. Rich umami and wide temperature versatility.
- What is the rice polishing ratio for Tokubetsu Junmai?
- Tokubetsu Junmai sake requires the rice to be polished to at least 60,00% of its original size.
- Does Tokubetsu Junmai contain added alcohol?
- No, Tokubetsu Junmai is a Junmai (pure rice) sake made without added alcohol.
- How should Tokubetsu Junmai sake be served?
- Tokubetsu Junmai sake is typically served Excellent across a wide temperature range from chilled (10C) through room temperature to warm (40C). Versatility makes it a sommelier favorite for omakase courses..