Cilalama Oranı
40,00%
ABV (Alkol Oranı)
16,0%
SMV
5
Asitlik
1,30
Amino Asit
0,95
Açıklama
Suigei's premium Junmai Daiginjo retains the brewery's signature dry character while adding ginjo elegance. Yamada Nishiki at 40% delivers refined melon and pear aromatics, but the Kochi DNA ensures a crisp, dry finish that refuses to cling. A fascinating expression of how regional style persists even at the highest premium tier.
Malzemeler
Bira Fabrikası
Suigei Sake Brewing
酔鯨酒造
Kochi