Yuki no Bosha Junmai Daiginjo

The pinnacle of the Yuki no Bosha range, this Junmai Daiginjo uses Yamada Nishiki polished to 35%. Extraordinarily refined with white flower, melon, and pear aromatics and a silky, ethereal texture. This premium expression has won multiple gold medals and demonstrates that Akita produces some of Japan's finest ultra-premium sakes alongside its better-known Aramasa.