Hitohadakan (Body-warm)
人肌燗
Sıcaklık
35°C
Japonca Adı
人肌燗
Hakkında
Warmed to body temperature at 35°C, hitohadakan creates an intimate, almost indistinguishable warmth when sipped. The sake feels like a natural extension of the body. Umami deepens noticeably, sweetness rounds out, and the texture becomes silky and enveloping. Many toji consider this the ideal temperature for kimoto and yamahai styles.
Önerilen Dereceler
Kimoto Junmai, Yamahai Junmai, rich Junmai — styles where warming reveals lactic depth and structural complexity.