Junmai
純米
Có thêm cồn
Không (Junmai)
Khẩu phần thông thường
Shines across the full temperature spectrum. Try chilled for lighter expressions or warm (40-50C) to amplify umami and body. Excellent with rich, savory Japanese cuisine.
Hồ sơ hương vị
Full-bodied with prominent umami, rice sweetness, and savory depth. Aromas of steamed rice, grain, and sometimes lactic notes. Rich, layered mouthfeel with a satisfying finish.
Giới thiệu
Junmai (pure rice) is brewed only with rice, water, koji, and yeast — no added alcohol and no minimum polishing requirement. This freedom allows toji to craft sakes that emphasize rice character and umami richness. The style ranges from bold and earthy to refined and elegant, depending on rice variety and polishing choice.
Sake
Akabu Junmai
Akabu Shuzo
Akishika Junmai Kimoto
Akishika Shuzo
Aramasa Colors Cosmos
Aramasa Sake Brewery
Aramasa Colors Ecru
Aramasa Sake Brewery
Aramasa No. 6 X-type
Aramasa Sake Brewery
Chiyomusubi Goriki Junmai
Chiyomusubi Sake Brewery
Daisekkei Junmai
Daisekkei Shuzo
Daishichi Junmai Kimoto
Daishichi Sake Brewery
Hakutsuru Tanrei Junmai
Hakutsuru Sake Brewing
Harushika Cho Karakuchi Junmai
Imanishi Sake Brewery
Hirotogawa Junmai
Hirotogawa Sake Brewery
Imayo Tsukasa Junmai
Imayo Tsukasa
Ippongi Junmai
Ippongi Kuze Sake Brewery
Joppari Junmai
Rokka Shuzo
Kaze no Mori Akitsuho 657
Yucho Sake Brewery
Kaze no Mori Alpha Type 1
Yucho Sake Brewery
Kidoizumi AFS 2013 Vintage
Kidoizumi Shuzo
Kidoizumi AFS Junmai
Kidoizumi Shuzo
Kiku-Masamune Kimoto Junmai
Kiku-Masamune Sake Brewing
Kokuryu Junmai
Kokuryu Sake Brewing
Frequently Asked Questions
- What is Junmai sake?
- Junmai sake — pure rice, no added alcohol, no polishing minimum. Full-bodied with rich umami and wide temperature range.
- Does Junmai contain added alcohol?
- No, Junmai is a Junmai (pure rice) sake made without added alcohol.
- How should Junmai sake be served?
- Junmai sake is typically served Shines across the full temperature spectrum. Try chilled for lighter expressions or warm (40-50C) to amplify umami and body. Excellent with rich, savory Japanese cuisine..