Tỷ lệ đánh bóng
40,00%
Độ cồn (ABV)
16,0%
Chỉ số SMV
5
Độ axit
1,30
Axit amin
0,95
Mô tả
Suigei's premium Junmai Daiginjo retains the brewery's signature dry character while adding ginjo elegance. Yamada Nishiki at 40% delivers refined melon and pear aromatics, but the Kochi DNA ensures a crisp, dry finish that refuses to cling. A fascinating expression of how regional style persists even at the highest premium tier.
Nguyên liệu
Nhà máy bia
Suigei Sake Brewing
酔鯨酒造
Kochi