Kyokai No. 1901
No.1901
Số chủng
No.1901
Loại
Kyokai (協会酵母)
Xuất xứ
National Research Institute of Brewing
Hồ sơ hương thơm
Balanced fruity esters with both ethyl caproate and ethyl acetate. Creates a more complex, multi-layered aroma than single-ester yeasts.
Đặc tính lên men
Foamless yeast with broader ester production spectrum. Good acid balance for food-friendly sake with aromatic appeal.
Giới thiệu
A newer foamless yeast strain that produces a wider range of aromatic esters than its predecessors, creating sake with more aromatic complexity. While K-18/1801 focuses on ethyl caproate (apple), K-1901 adds ethyl acetate and other esters for a more layered profile. Gaining popularity among brewers seeking aromatic sake with greater depth and food-pairing versatility.