Daiginjo 对比 Ginjo
大吟醸 对比 吟醸
A 级
Daiginjo
大吟醸
精米步合
50.00%
含添加酒精
是
典型份量
Best served well chilled (5-10C) in a tulip-shaped wine glass. The added alcohol brightens aromatics, making this ideal as an aperitif or with light seafood courses.
B 级
Ginjo
吟醸
精米步合
60.00%
含添加酒精
是
典型份量
Chilled (8-12C) in a wine glass or guinomi. The lighter body makes it refreshing as an aperitif or alongside sashimi and light appetizers.