Junmai Ginjo 对比 Ginjo
純米吟醸 对比 吟醸
A 级
Junmai Ginjo
純米吟醸
精米步合
60.00%
含添加酒精
无（纯米）
典型份量
Chilled to slightly cool (10-15C). Works in wine glasses, ochoko, or narrow-mouth tokkuri. Versatile enough for casual drinking through fine dining.
B 级
Ginjo
吟醸
精米步合
60.00%
含添加酒精
是
典型份量
Chilled (8-12C) in a wine glass or guinomi. The lighter body makes it refreshing as an aperitif or alongside sashimi and light appetizers.