Tokubetsu Honjozo 对比 Honjozo
特別本醸造 对比 本醸造
A 级
Tokubetsu Honjozo
特別本醸造
精米步合
60.00%
含添加酒精
是
典型份量
Highly versatile from chilled (10C) to warm (45C). Particularly excellent as nurukan (40C) with grilled fish or izakaya fare. Tokkuri and ochoko are traditional.
B 级
Honjozo
本醸造
精米步合
70.00%
含添加酒精
是
典型份量
Excellent warm (35-45C) where the added alcohol creates a pleasant warming sensation. Also enjoyable chilled in summer. Perfect for everyday meals and izakaya dining.