Daiginjo
大吟醸
精米步合
50.00%
含添加酒精
是
典型份量
Best served well chilled (5-10C) in a tulip-shaped wine glass. The added alcohol brightens aromatics, making this ideal as an aperitif or with light seafood courses.
风味档案
Intensely aromatic with amplified ginjo-ka. Lighter and more perfumed than Junmai Daiginjo, with pronounced notes of banana, melon, and jasmine. Crisp, clean finish with ethereal delicacy.
关于
Daiginjo shares the same exacting 50% polishing requirement as Junmai Daiginjo, but a small amount of brewer's alcohol is added before pressing. This technique lifts and amplifies delicate aromas, producing an even more fragrant and lighter-bodied sake. Often the style entered in national competitions.
清酒
Frequently Asked Questions
- What is Daiginjo sake?
- Daiginjo sake — rice polished to 50% with added brewer's alcohol for amplified ginjo aromas. Light, fragrant, and competition-grade.
- What is the rice polishing ratio for Daiginjo?
- Daiginjo sake requires the rice to be polished to at least 50.00% of its original size.
- Does Daiginjo contain added alcohol?
- Yes, Daiginjo contains added brewing alcohol, making it a non-Junmai style.
- How should Daiginjo sake be served?
- Daiginjo sake is typically served Best served well chilled (5-10C) in a tulip-shaped wine glass. The added alcohol brightens aromatics, making this ideal as an aperitif or with light seafood courses..